Preserving the Harvest is an overview of canning and preserving techniques. It will cover a variety of methods, equipment, and processes.
- Water Bath and Pressure Canning - vegetables
- Pickling - Fresh Pack and Refrigerator
- Jams and Jellies
Instructor Marilyn McCray is deeply involved in the organic food movement and local farming community in Central Texas. She is a Master Gardener and self-confessed foodie. She has contributed to publications including Edible Austin, Austin Woman and is the author of Canning, Pickling and Freezing with Irma Harding, published by Octane Press.
Provided by the Hays County Master Gardeners.